Recipe - Passover Master Barbecue Sauce

1 One fourth cup Ketchup
1 cup Vinegar
One fourth cup Apple juice
One fourth cup Brown sugar
One fourth cup Honey
1/3 cup Oil or unsalted margarine
3 Cloves garlic; finely minced
2 teaspoon Salt; or to taste
Pepper; to taste

BBQ Sauces are not difficult to make but many take ingredients that may not
be available "kosherforPassover". This simple one is a classic and fine
to use all time of the year it also calls for Passover pantryavailable
ingredients nothing exotic. It is also cost efficient compared to
commercial bbq sauce.

Cook ingredients over low heat, in a medium saucepan, about 30 minutes.
Sauce will thicken. Chill and use as a basting sauce or marinade for
chicken or beef.

One method I like (and so do kids) is to make slits in your chicken pieces
and squirt lemon juice and a touch of coarse kosher salt. Then smear with
the bbq sauce. Bake, 375 about 4050 minutes.

For chicken filets, marinate and broil (not too close to heat).

Posted to JEWISHFOOD digest by BNLImp@aol.com on Feb 19, 1998