Recipe - Passover Mandel Bread

5 Eggs
1 Three fourths cup Sugar
1 cup Oil
1 cup Walnuts, finely chopped
1 tablespoon Vanilla or almond extract
3 cup Cake meal
1 cup Mini chocolate chips
Cinnamon sugar

(from my friend, Maddie, who doesn't know where she got it from)

Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and
extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on
greased and floured cookie sheet at 350F for 20 minutes. Cut One half inch
slices while warm, stand on end* and bake 15 20 minutes more.

*original recipe says to lay slices on their sides and bake one side then
turn them over and bake the other. Either method works fine.

Posted to JEWISHFOOD digest V97 #135 by Paula Miller Jacobson
paulaj@erols.com on Apr 27, 1997