Recipe - Passover Kishka

One half cup Carrots; grated
1 lg Onion; chopped
One half cup Celery; chopped finely
2 Cloves garlic; crushed
3 cup Egg matzos; crushed
2 Eggs; beaten
1 cup Melted margarine
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Poultry seasoning

Preheat oven t 350º. Combine all ingredients in a large bowl, mix well.
Place a 20 inch piece of foil on a cookie sheet. Shape mixture into a 16
inch roll. Bring 2 sides up over kishka, fold down in a series of locked
folds allowing for air and expansion. Fold sheetends up & over again; crimp
to seal. Cook for 45 mins. Unwrap foil & cut while hot into One half inch thick
slices. Makes one 16 inch roll.

NOTES : Can substitute a heavy One fourth tsp. garlic powder for fresh garlic
Posted to JEWISHFOOD digest by Njmallis Njmallis@aol.com on Apr 8, 1998