Recipe - Passover Granola
Categories: None, Passover Granola
One half pound Matzah farfe
One half cup Oil
One half cup Brown sugar
One half Stick butter/margarine
One half cup Water
One half cup Chopped nuts
1 teaspoon Cinnamon
Raisins to taste
Coconut to taste
Dates to taste
Melt butter with oil, water, and brown sugar. Add remaining ingredients.
Spread on greased cookie sheet. Bake at 350 for 25 minutes. Turn over
occasionally, especially watch to see that raisins don't burn. Store in a
tupperware or tin container. Easy to make double batches
Posted to JEWISHFOOD digest by BNLImp@aol.com on Feb 14, 1998
Passover Granola recipe makes 12 Servings
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