Recipe - Passover Glazed Chicken With Matzo-Nut Stuffi

1/3 cup Shortening
1/3 cup Onion, minced
1/3 cup Celery, finely chopped
1 cn Condensed clear chicken soup
1/3 cup Almonds, chopped
One half teaspoon Salt
1 Egg
1/8 teaspoon Pepper
1 tablespoon Orange rind, grated
4 Matzos, broken

GLAZE
1 cup Orange juice
2 tablespoon Orange rind grated
One fourth cup Honey
One fourth cup Shortening

Saute onion, celery and nuts in shortening until vegetables are tender. Add
broken matzos and toast lightly. Combine salt, pepper, egg, soup and rind
in large bowl. Add matzo mixture and mix well. Fill a 4 lb. chicken and
place bird on a rack in an open roasting pan with breast side down for
first One half of roasting time. Combine ingredients for glaze and pour over
chicken. Bake in slow oven, 325 F., for abt. 22 One half hrs. or until browned
and tender. Baste often.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini