Recipe - Passover French Toast
Categories: None, Passover French Toast
Ingredients:
Passover French Toast recipe makes 10 Servings
One half cup Milk
2 Eggs; well beaten
1 Tbspoon grated lemon or
orange peel
6 sl ( 1 inch thick) (up to 8)
Passover sponge cake
Unsalted butter or
maaargerine
Cinnamon
Sugar
I always bake a few extra sponge cakes for Passover Seders. Thw next
morning I use them for this delicious breakfast or brunch dish
In a large shallow bowl, combine the milk, eggs and lemon peel and beat
well. Soak the sponge cake slices in the milk mixture. In a skillet, heat
the butter. Fry the cake on both sides until brown. Sprinkle with cinnamon
and sugar.
Posted to JEWISHFOOD digest by BNLImp@aol.com on Feb 13, 1998
Passover French Toast recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
