Recipe - Passover Filbert-Meringue Squares

3 Egg yolks
1/3 cup Oil
One half cup Sugar
Three fourths cup Cake meal and mix with )
1 tablespoon Potato starch together )

TOPPING
3 Egg whites
1 One fourth cup Sugar
2 cup Ground filberts
2 teaspoon Lemon juice and
1 teaspoon Zest

SOURCE: NATIONAL COUNCIL OF JEWISH WOMEN, COOK BOOK

Beat eggs, add oil and sugar, then the meal & potato starch. Press into
small pyrex dish. Bake approximately 15 minutes until light brown.

Topping: Beat egg whites until stiff; add sugar slowly , beating all the
while. Add flavouring. Fold in filberts. Spread on base. Bake at 325* F
approximately 20 minutes or until light brown. Posted to JEWISHFOOD digest
V97 #102 by alotzkar@direct.ca (Al) on Mar 27, 1997