Recipe - Passover Doughnuts

2/3 cup Water
1 Tbs; Sugar
One fourth teaspoon Salt
One half cup Oil
1 cup Matzo Meal
3 Eggs
Cinnamon and Sugar
Chopped Nuts; (Optional)

Bring water, salt, sugar and oil to a boil. Stir in matzo meal. Remove from
flame, cool slightly. Beat in eggs, one at a time. Grease hands and roll
dough into balls 2 inches in diameter. Sprinkle tops with mixture of sugar
and cinnamon (and nuts). Dip finger in cold water and press a hole in
center of each ball. Place on greased cookie sheet. Bake at 375 degrees for
one hour.

Posted to JEWISHFOOD digest by RedKurls RedKurls@aol.com on Apr 7, 1998