Recipe - Passover Derma

BAER (KFKC20B
1 lg Onion, chopped
One half cup Carrots, grated
One half cup Celery, finely chopped
2 Cloves garlic, crushed
3 cup Egg matzos, crushed
2 Eggs, beaten
1 cup Margarine, melted
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Poultry seasoning, Reynolds
Wrap

Preheat oven to 350 degrees. Combine all ingredients in a large bowl and
mix well.

Place a 20" piece of greased foil on a cookie sheet. Shape mixture into a
16' roll. Bring 2 sides of foil up over derma,fold down loosely in a series
of locked folds,allowing for heat circulation and expansion. Fold short
ends up,crisp to seal. Cook for 45 mins. or until browned.. Unwrap and cut
while hot into One half inch thick slices.

Enjoy, Monica in Ct. Formatted by Elaine Radis BGMB90B; MARCH '93

Posted to JEWISHFOOD digest V97 #087 by Nancy Berry nlberry@prodigy.net
on Mar 15, 1997