Recipe - Passover Cupcake Blintzes
Categories: Passover, Passover Cupcake Blintzes
1 pound Creamed cottage cheese
2 ounce Melted butter
Three fourths cup Sugar
One half cup Cake meal
4 Beaten eggs; (can use egg
substitute)
Mix all ingredients together except eggs; then add eggs. Grease muffin
tins. Fill tins Three fourths full; bake 350 for 4045 minutes if using large muffin
tins. Smaller muffin tins will require less time. Serve with sour cream or
jelly.
Recipe by: Bernice, Atlanta, GA
Posted to JEWISHFOOD digest Volume 98 #006 by lisamontag@juno.com (Lisa
Montag) on Jan 5, 1998
Passover Cupcake Blintzes recipe makes 9 Servings
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