Recipe - Passover Cream Puffs

1 cup Water
1/3 cup Fat
1 cup Matzo meal
One half teaspoon Salt
4 Eggs

Boil water and fat in sauce pan. While boiling, pour in salt and matzo
meal. Continue coding and stirring until batter no longer sticks to sides
of pan. Remove from fire. Add unbeaten eggs 1 at a time beating well after
each addition. Drop by tablespoonsful on a greased cokie sheet. Bake 25
min. at 450 F. Reduce oven to 325 F. and bake 45 min. longer. When cool,
cut in half and fill with whipped cream, custard, fruits, etc., and
sprinkle tops with confectioners' sugar.

Yield: 12 good sized puffs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini