Recipe - Passover Cookie Dough
Categories: Passover (c, Bars), Passover Cookie Dough
1 cup Butter; or margarine
1 cup Sugar
3 lg Eggs
2 cup Cake meal; MINUS 2 tbsp
2 tablespoon Potato starch
One fourth teaspoon Salt
1 md Lemon; juice and peel
Beat butter and sugar in bowl of electric mixer for about 10 minutes til
creamy.
Add eggs and beat 5 minutes more.
Sift together cake meal, potato starch, and salt.
Add to batter. Mix in lemon juice and peel.
Use to make the following cookie recipes: Bird's Nests, Toasted Cinnamon
Sugar Slices, Jam Squares, and Lemon Squares.
Recipe by: Something Different For Passover by Frances AvRutick 1986
Posted to BakeryShoppe Digest by Linda Shapiro lss@coconet.com on Feb 7,
1998
Passover Cookie Dough recipe makes 1 Servings
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