Recipe - Passover Chremzlach (Stuffed Fritters)

3 Matzoh crackers
2 tablespoon Currants
2 tablespoon Almonds,chopped
2 tablespoon Apricots,dried,chopped
3 Eggs,separated
One fourth cup Matzoh meal
1/3 cup Sugar
1 Lemon rind,grated
1 tablespoon Lemon juice

1. Soak matzoh in water to cover 3 to 5 minutes. Squeeze dry. Mix matzoh,
currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and
juice in bowl. Beat egg whites in bowl until stiff, not dry. Fold into
matzoh mixture.

2. Heat 1/4" vegetable oil in electric wok or deep fryer to 375'F. Drop
mixture by measuring tablespoons into oil; cook gently 24 minutes, turning
when first side is golden. Drain on paper toweling. Serve at room
temperature. Or crisp: Arrange in single layer on papertowelinglined
baking sheets and bake in 350'F oven 5 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini