Recipe - Passover Chocolate Sponge Cake

12 Eggs, separated
1 One half cup Sugar
2 tablespoon Cold water
Juice and grated rind of 1
orange
One half pound Sweet chocolate, grated
Three fourths cup Matzo cake flour

Preheat oven to 350^F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add cold
water, orange juice, orange rind, chocolate and cake flour. Gently fold in
stiffly beaten egg whites.

Pour into a 10inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini