Recipe - Passover Chocolate Mocha Torte - Pareve

9 Eggs, separated
1 cup Sugar
1 One half cup Nuts (1 cup ground, One half cup
choppedI use walnuts)
3 tablespoon Cake meal
1 pn Salt
1 tablespoon Potato starch
1 tablespoon Instant coffee
3 ounce Bittersweet chocolate
chopped (Schmerling is the
best)

Carol Neuman NYC my mother's recipe , simply the best pesach cake you've
ever tasted!!!

Beat egg whites with One half cup sugar until stiff. Set aside. Beat yolks with
One half cup sugar. Fold yolks into whites and gently add the rest of the
ingredients. Mix gently. (this means that the rest of the ingredients
should be folded in carefully by hand with a spatula. Don't rush it or you
will lose the "snow" of the egg whites.) Pour into ungreased tube pan for
45 minutes at 350 degrees. Turn upside down to cool. Posted to JEWISHFOOD
digest V97 #083 by cneuman1@juno.com on Mar 12, 1997