Recipe - Passover Chocolate Macaroon Cupcakes
Categories: None, Passover Chocolate Macaroon Cupcakes
Ingredients:
Passover Chocolate Macaroon Cupcakes recipe makes 1 Servings
1 ounce Bitter chocolate
Three fourths cup Condensed milk
1/8 teaspoon Salt
2 cup Shredded coconut
1 teaspoon Vanilla
Source: Sheri Konopko
Melt chocolate; condensed milk and salt. Cook 10 min. Add shredded coconut
and vanilla. Place in greased cupcake tin Bake at 350 for 30 min.
From: Elaine Radis (auntie_e@prodigy.com)
Posted to FOODWINE Digest by Ana Kurland akur@LOC.GOV on Nov 18, 1997
Passover Chocolate Macaroon Cupcakes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
