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Recipe - Passover Chocolate Icing (Dairy)

Categories: None, Passover Chocolate Icing (Dairy)

Ingredients:

1 teaspoon Butter
1 One half cup Sugar
One half cup Milk
1 One half ounce Bittersweet chocolate
(melted)

source: Second Helpings Please

Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring
constantly. Blend in chocolate. Boil without stirring, until mixture spins
a soft ball when dropped in cold water. (234*) . Cool and beat until
spreading consistancy. If too stiff, melt over hot water.

Posted to JEWISHFOOD digest V97 #009

From: alotzkar@direct.ca (Al)

Date: Thu, 9 Jan 1997 18:08:58 0800

Passover Chocolate Icing (Dairy) recipe makes 4 -6

Prepare a great meal for the whole family with this recipe!

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