Recipe - Passover Cheese Cake
Categories: Cakes, Desserts, Passover, Chocolate, Nuts, Passover Cheese Cake
MARIAN BLANK (VJSG83C)
COMBINE
32 ounce Cream cheese
(4 8oz packages)
6 Eggs
1 cup Sugar
MIX IN FOOD PROCESSOR
THE CRUST MIX
1 cn Chocolate macaroons
One half cup Almonds
4 teaspoon Butter; (melted)
Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Passover Cheese Cake recipe makes 6 Servings

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