Recipe - Passover Cheese Blintzes

3 Eggs, beaten
Three fourths cup Matzo cake meal
1 One half cup Water
One half teaspoon Salt

FILLING
1 pound Dry cottage cheese
1 tablespoon Thick cream
One half teaspoon Salt
1 Egg
One half teaspoon Sugar

To the beaten eggs, add the salt, alternately a little of the cake meal and
water, mixing thoroughly. Pour into a small hot greased frying pan only
enough batter to make a very thin pancake, tipping pan from side to side.
Toss out on a towel, fried side up. Make a number of sheets this way.
Place a heaping tablespoon of cheese mixture on each sheet, fold sides of
sheet in over mixture to form an envelope, and fry again on both sides
until brown.

To make filling: Press cheese through a sieve, add remaining ingredients
and beat until smooth.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini