Recipe - Passover Candies

12 ounce Semisweet chocolate chips
(melted in double boiler or
microwaved for small
amounts of time and mixed
often)
2 cup Matzo farfel
1 cup Chopped nuts

From: sue1@arch4.att.com

Date: 3 Apr 1994 21:18:14 0400

I had these the other day, and I must say they were really very good.

1. Mix all ingredients until matzo and nuts are completely coated.

2. On an ungreased cookie sheet, take a teaspoon full at a time and place
on the cookie sheet.

3. Refrigerate at least 2 hours. Note: My grandmother usually makes these
with a 3 One half ounce can of chinese noodles, the very thin round ones, instead
of the matzo farfel.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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