Recipe - Passover Boiled Chocolate Frosting (Pareve)
Categories: None, Passover Boiled Chocolate Frosting (Pareve)
Ingredients:
Passover Boiled Chocolate Frosting (Pareve) recipe makes 4 Servings
1 cup Sugar
One half cup Water
One fourth teaspoon Vegetable oil
4 ounce Bittersweet chocolate,
melted
source: Second Helpings Please
Boil sugar with water until it spins a 6 8" thread (242*) . Stir in
chocolate gradually, until icing is smooth. When Icing coats a spoon
evenly, beat in oil.
Posted to JEWISHFOOD digest V97 #009
From: alotzkar@direct.ca (Al)
Date: Thu, 9 Jan 1997 18:08:58 0800
Passover Boiled Chocolate Frosting (Pareve) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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