Recipe - Passover Beet Preserves

3 pound Fresh beets OR
2 cn Shoestring beets (12 oz.)
1 cup Sugar
4 ounce Blanched,shredded almonds
1 One half Lemons
1 One fourth cup Honey
1 teaspoon Ginger (or less to taste)

Boil, peel and grate fresh beets on large grater, or use shoestring beets.
Bring sugar and honey to a rolling boil; add beets, lemon juice and rind.
Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add
almonds, cook for 5 min. stirring often.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini