Recipe - Passover Beef Roll
Categories: None, Passover Beef Roll
Ingredients:
Passover Beef Roll recipe makes 6 Servings
2 pound Ground beef
1 teaspoon Salt
One half teaspoon Pepper
2 Eggs
1 pack Potato pancake mix
Three fourths cup Matza meal
Three fourths cn Tomato and mushroom sauce
Source: The Key Gourmet CD
Potato pancake mix. Mix with one egg, 1 cup water, 1 tablespoon matza meal.
Mix meat with all ingredients, except pancake mix. mix well together. Roll
out One half inch thick. Put potato pancake mix on top. Roll up like jelly roll.
Pour remaining tomato sauce over top. Bake at 350oF for 1 hour.
Posted to JEWISHFOOD digest by wajnberg wajnberg@ccard.com.br on Feb 20,
1998
Passover Beef Roll recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
