Recipe - Passover Baked Stuffed Zucchini

2 Zucchini; halved lengthwise
1 small Onion; finely chopped
4 tablespoon Tomato sauce
One half teaspoon Chopped parsley
1 Clove garlic; chopped
2 tablespoon Matzo meal

1) Scoop out pulp ofzucchini halves. Heat pulp, onion, sauce and spices in
a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff
zucchini with mixture. Place in a baking dish with a little water on
bottom. Bake at 450F for 30 minutes until zucchini shells are soft.

SOURCE: http://www.holidays.net/passover/recipes/paszucc2.htm message from
From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)

Posted to EATLF Digest by PatHanneman kitpath@earthlink.net on Apr 01,
1999, converted by MM_Buster v2.0l.