Recipe - Passover Bagels

HENRY EDELBERG (HPCM50A)
2/3 cup Water
1/3 cup Peanut oil
1 cup Matzo meal
1 tablespoon Sugar
3 Eggs
One fourth teaspoon Salt

Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a little,
beat in eggs one at a time. Grease hands and roll dough into 2" balls.
Place on greased cookie sheet, dip finger in water and press hole in center
of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini