Recipe - Passover Bagel

1 One half cup Water
One half cup Oil
2 cup Matzo meal
4 Eggs
2 tablespoon Sugar
Salt

Boil water and oil together and pour hot mixture into matzo meal. Add sugar
and salt and let stand until cool. Beat the eggs and pour over mixture. Mix
well and let stand until hardened. Make round balls in hand. Bress finger
into center to make hole. Bake on greased tin in moderate oven about 350
F. until light brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini