Recipe - Passover Apple Crisp

5 md Granny Smith apples; (11/2
pounds)
One half cup Sugar
1 teaspoon Ground cinnamon
2 teaspoon Lemon juice
Vegetable cooking spray
One half cup Unsalted matzo meal
1/3 cup Sugar
One fourth cup Sliced almonds
2 tablespoon Margarine; melted
1/8 teaspoon Salt

Peel, core, and cut the apples into 1/4inch slices.

Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently.
Spoon into an 11 x 7inch baking dish coated with cooking spray; set aside.

Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well.
Sprinkle over apple mixture.

Bake at 350 degrees for 1 hour or until browned. Yield: 6 servings (serving
size: 1 cup).

Recipe by: Cooking Light, March 1995, page 156

Posted to MCRecipe Digest by John Borders jborders@tconl.com on Mar 9,
1998