Recipe - Passionfruit Sauce

One fourth cup Orange juice
3 tablespoon Sugar
3 ounce Dried apricots, (15
apricots)
1 Passionfruit
1 One fourth cup Water

Combine the first 3 ingredients in a small saucepan, and set aside.

Cut passionfruit in half crosswise; scoop out pulp and seeds. Using the
back of a spoon, press the pulp through a sieve to remove the seeds.

Stir the passionfruit pulp into the apricot mixture, and bring mixture to a
boil. Reduce heat, and simmer, uncovered, 10 minutes. Remove from heat, and
let cool.

Place apricot mixture in food processor, and process until smooth. Add
water, and process until well blended. Cover and chill. Yield: 1One half cups
(serving size: One fourth cup).

Per serving: 77 Calories; 0g Fat (1% calories from fat); 1g Protein; 20g
Carbohydrate; 0mg Cholesterol; 4mg Sodium

Recipe by: Cooking Light, October 1994, page 95

Posted to MCRecipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.