Recipe - Passion Fruit Mousse
Categories: Desserts, Passion Fruit Mousse
Ingredients:
Passion Fruit Mousse recipe makes 1 Servings
1 cn Evaporated milk; chilled
overnight
8 Gelatine leafs or 1 1/2
package powdered, gelatin
2 cup Passion fruit juice
1 One half cup Sugar
One half cup Water
Dissolve gelatin in water With an electric beater, whip evaporated milk
until firm and foamy. Add sugar and beat 1 min. Stir in gelatine. Stir in
juice. Place in oiled mold and chill at least 6 hours. Unmold and serve
with passion fruit sauce or any other fruit sauce you like.
Recipe by: Miriam P. Posvolsky Posted to KitMailbox Digest by Leon & Miriam
Posvolsky posvolsk@centroin.com.br on Jul 11, 1997
Passion Fruit Mousse recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
