Recipe - Passion Fruit Curd

6 lg Egg yolks
One half cup Sugar
One half cup Frozen passion fruit juice
drink concentrate, thawed
1 pn Salt
Grated rind of 1 lemon
2 tablespoon Fresh squeezed lemon Juice
4 tablespoon Unsalted butter

In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt,
lemon rind and lemon Juice. Cook over boiling water 810 minutes, stirring
constantly, or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool 34 minutes, stir several times. Stir in butter,
one tablespoon at a time. Cover mixture and refrigerate until needed. Can
be made one week m advance.

From: Military Lifestyle magazine Posted by: Bill McGimpsey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini