Recipe - Passion Fruit Coulis

5 Whole passion fruit; halved,
pulp and
; juice scooped out
; or 1 cup
; unsweetened passion
; fruit juice
1 cup Sugar

In a small sauce pan add both ingredients. Bring to a boil, lower heat to
medium, cook until thickened, 5 to 10 minutes. Remove from heat.

If using pulp, strain through a fine sieve. Serve with plain cake.

Recommended Wine: 1992 Beringer Feinders Reserve Nightengale

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS4843

Converted by MM_Buster v2.0l.