Recipe - Passion Fruit Cake

Batter
18 One fourth ounce Duncan Hines® Moist Deluxe
White Cake Mix
3 ounce Lemon gelatin powder
2 teaspoon Pure vanilla extract
3 Egg whites whipped
Three fourths cup Water
1 tablespoon Olive oil
Topping
6 ounce Passion fruit juice
Thawed
2 cup Powdered sugar sifted
3 tablespoon Lemon juice, bottled
One fourth cup Water

Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg
whites, water, and oil in a mixing bowl. Line bottom and up sides of pot
with
waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake
for 45 minutes or until springs back when touched. Meanwhile to prepare
topping, combine fruit juice, powdered sugar, lemon juice, and water in a
saucepan. Stir over medium heat until sugar has dissolved. Remove cake
from
oven. Prick top all over with a fork and immediatley pour fruit juice
mixture
over top.

Posted to MCRecipe Digest V1 #148

Date: Fri, 12 Jul 1996 11:34:59 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Cooking In Clay