Recipe - Passion Fruit-Chile Sauce

1 Part Consorzio Passion fruit
Vignette
1 Part Consorzio Mango
vignette
As many fresh habs as you
can stand. I like to use
Habs with varying degrees
of ripeness; green, yellow,
and orange, in equal
proportions.

I make my own, which is easily the best and simplest sauce I make. Here is
the essential recipe:

Throw them all into the blender and go to town.

I keep this in the fridge, incidentally.

You could probably eliminate the Consorzio, substituting equal parts fresh
mango and passion fruit pulps, and champagne vinegar.
Posted to CHILEHEADS DIGEST by ralph feldman ralph@theoryg.chem.pitt.edu
on Apr 06, 1998