Recipe - Passion Cake With Boiled Butter Cream

450 g Carrots; grated (1lb)
170 g Plain flour; (6oz)
2 teaspoon Baking powder
One half teaspoon Bicarbonate of Soda
1 teaspoon Salt
2 teaspoon Ground cinnamon
4 Eggs
2 teaspoon Vanilla essence
110 g Dark brown sugar; (4oz)
2 tablespoon Maple syrup
300 ml Sunflower oil; (10fl oz)
110 g Chopped walnuts; (4oz)
100 g Butter; (4oz)
Passion fruit
300 g Sugar; (11oz)

Preheat the oven to 180øC/350øF/gas mark 4. Line an 11 x 8 inch (28 x 20cm)
tin with greaseproof paper.

Sift the flour, baking powder, bicarb, salt and cinnamon together. Beat
together the eggs, vanilla, sugar, oil and maple syrup until thoroughly
mixed. Add the sifted ingredients folding in 3 batches. Add the carrots and
walnuts and stir well; add the passion fruit.

Pour into the tin and bake until the cake springs back when lightly
touched, approx 45 minutes. Cool on a rack while you make the topping.

Converted by MC_Buster.

Per serving: 5957 Calories (kcal); 438g Total Fat; (64% calories from fat);
54g Protein; 495g Carbohydrate; 967mg Cholesterol; 4347mg Sodium Food
Exchanges: 1 Grain(Starch); 6 One half Lean Meat; 8 Vegetable; 0 Fruit; 84 Fat;
29 Other Carbohydrates

Converted by MM_Buster v2.0n.