Recipe - Pass The Biscuits Pappy! Biscuits
Categories: Bread, Pass The Biscuits Pappy! Biscuits
2 cup Flour
2 teaspoon Baking powder
1 teaspoon Salt
2 tablespoon Shortening
1 cup Sweet milk [this is a
southern term for milk;
and it means regular milk
and not buttermilk]
From: George McTyre MCTYREG@baylor.edu
Date: Thu, 26 Jan 1995 21:29:42 GMT
From "Maw's in the kitchen : you'll know when it's done!" The recipes and
history of Gov. Miriam A. Ferguson, the first woman governor of Texas
Austin, TX
: Eakin Press ISBN 089015953X A really good book and great biscuits!
Sift the flour, baking powder, and salt together. Rub the shortening into
this, add the milk, mix lightly but well. Do not knead. Roll out 1 to 2
inches thick, cut into biscuits and bake in a quick oven [450] about 10
minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Pass The Biscuits Pappy! Biscuits recipe makes 1 Servings

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