Recipe - Pashka
Categories: Desserts, Snacks, Ethnic, Russian, Pashka
Ingredients:
Pashka recipe makes 1-1/2 Cups.
4 8oz pkg cream cheese
1 cup Butter
3 Egg yolks
2 cup Confectioner's sugar
2 teaspoon Vanilla
One half cup Canned crushed pineapple
(drained)
Three fourths cup Slivered Almonds (toasted)
Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat
together at low speed. Beat in sugar,. fold in vanilla, pineapple and
almonds. Wash & dry inside of twoquart clay pot. Line with a double
thickness of cheesecloth which has been wrung out in cold water. Pour
mixture into pot. Cover with plastic wrap & refrigerate overnight.
Pashka recipe makes 1-1/2 Cups.
Prepare a great meal for the whole family with this recipe!
