Recipe - Pascales Manale Original Pan Roast

2 Bunches shallots; chopped
fine
1 Bunch parsley; finely
chopped
One half White onion; finely chopped
1 pt Milk
1 pt Oyster water
1 pound Margarine
1 cup Flour
4 small Dozen oysters
1 pound Crabmeat
1 ounce Worcestershire sauce
1 teaspoon Tabasco
1 teaspoon Salt
1 cup Bread crumbs

Put milk and oyster water in a One half gallon pot; let boil. Melt margarine;
combine with flour and cook for 5 minutes. Add milk oyster water mixture;
stir and pour over shallots and parsley with onions. Boil oysters until
edges curl. Mix with crabmeat and combine with sauce; cook 27 minutes. Add
Worcestershire, Tabasco and salt. In eight casseroles put six oysters each.
Cover with combination sauce, sprinkle with bread crumbs; dampen with
margarine and bake under flame until golden brown. Will serve 8.

PASCALE'S MANALE RESTAURANT

1838 NAPOLEON AVENUE

NEW ORLEANS, LA

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.