Recipe - Pasatelli

3 cup Fresh bread crumbs
2 cup ParmigianoReggiano,grated,
plus One half C
3 Eggs
6 tablespoon Unsalted butter, melted
One half teaspoon Grated nutmeg
One half ga Chicken stock, boiling

In a mixing bowl, stir together bread crumbs, 2 cups cheese, eggs, butter
and nutmeg until a ball is formed. Feed ball into meat grinder set over
boiling chicken stock and grind noodles into broth. They will set as they
hit the stock. When all the noodles are in broth, lower heat to simmer and
cook 5 to 6 minutes. Serve in deep bowls with plenty of grated cheese.

Yield: 4 servings

Recipe by: Molto Mario Posted to MCRecipe Digest V1 #516 by Sue
suechef@sover.net on Mar 14, 1997