Recipe - Pasadena Hilton - Marinated Zucchini

1 cup Bottled chili sauce
2 teaspoon Grated parmesan cheese
2 tablespoon Red wine vinegar
2 tablespoon Olive oil
1 ds Oregano
1 ds Garlic powder
One half Lemon; juiced
Salt and pepper
4 lg Zucchini

Combine chili sauce, cheese, vinegar, oil, oregano, garlic powder, and
lemon juice and beat with whisk. Season to taste with salt and pepper. Wash
succhini and slice crosswise about 1/8inch thick. Add to dressing and
chill 4 hours or longer, turning several times. Serves 8.

Source: This spicy appetizer from the Pasadena Hilton Hotel is a fine
example of how to marinate fresh vegetable. From the files of the L.A.
Times, Edited by Betsy Balsley.

Recipe by: LA Times California Cookbook (1990 Abrams)

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