Recipe - Parve Lasagna Kp

Chopped onion
Cloves of garlic
Sliced zucchini
Sliced carrots
Tin of tomatoes
Sliced mushrooms
Basil, oregano, and a bay
leaf
Lasagne verdi

Source: «Hazel Sydeserff»

Yield: I haven't added any weights as it depends how much you want to make
in one go.

Mix everything but the lasagne in a pan and fry it. Then layer it in a dish
with sheets of lasagne and top the whole thing with white sauce.

You can always use soya mince if you need a meat substitute Real Foods do
nice stuff. Buy the darkest stuff, though, as the lighter brown stuff never
looks cooked and is a bit nauseating.

Posted to JEWISHFOOD digest V97 #027 by Daniella De Picciotto
daniela@dialdata.com.br on Jan 23, 1997.