Recipe - Party Vegetable Dip

8 ounce Softened cream cheese
One fourth teaspoon Garlic salt
1 teaspoon Grated onion
One half teaspoon Sweet basil
1 teaspoon Celery seed
1 tablespoon Lemon juice
1 teaspoon Worcestershire
3 dr Tabasco
One fourth cup Evaporated milk or
1 cup Sour cream

Put all ingredients, except milk, in bowl. With mixer at low speed,
gradually mix in milk or sour cream. Cover and chill. Use carrots, bell
pepper strips, celery, green onion, cauliflower, radishes as garnish.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.