Recipe - Party Spinach Spread

10 ounce Frozen chopped spinach; (2/3
cup)
1/3 cup Fresh parsley; stems
trimmed/discarded
2 tablespoon Chopped onion
1 teaspoon Salt
1 teaspoon Ground black pepper
One half cup Mayonnaise

Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash
parsley; pat dry on paper toweling. In food processor, chop parsley using
steel blade. Add spinach and remaining ingredients, pulse until combined.
Store in airtight container in refrigerator. Serve with thin wheat
crackers, buttery crackers, or celery and cheese sticks. Yield: 1One half cups.

NOTES : This was contributed by Marie Macy, of Colorado "This appetizer is
delicious, easy and pretty, too! Everyone who tries it asks for the
recipe. The spread keeps for several days, so it's great for making in
advance for a party. But once you put it out, it won't last long!

Recipe by: Country Magazine

Posted to TNT Recipes Digest by Theresa Dunlap dunlapcu@epix.net on Apr
9, 1998