Recipe - Party Sandwiches With Smoked Trout Mousse

3 Whole smoked trout; (about 8
oz/250 g
; each) 3
1/3 cup Mayonnaise 75 mL
1 tablespoon White horseradish 15 mL
3 tablespoon Lemon juice 50 mL
2 tablespoon Chopped fresh dill 25 mL
2 tablespoon Chopped fresh chives or
green onions 25
; mL
One half teaspoon Freshly ground black pepper
2 mL

Fillet trout and remove as many bones as possible. You should have about 12
oz/375 g filleted trout. Chop finely by hand or in a food processor.

Blend in remaining ingredients and adjust seasonings to taste. NOTE: To
make this lighter, use lowfat mayonnaise or unflavoured yogurt instead of
regular mayonnaise.

Converted by MC_Buster.

NOTES : This tasty spread, from Bonnie Stern's "Appetizers" cookbook, can
be served with black, rye or French bread, but is equally delicious as a
stuffing for vegetables such as Belgian endive, mushroom caps or cucumber
rings. This recipe makes approximately 1
One half cups (375 mL).

Converted by MM_Buster v2.0l.