Recipe - Party Sandwiches

Cheese Sandwiches: Cut each sandwich bread slice into 4 squares. Spread
each with 1 teaspoon whipped cream cheese (plain, chive or pimiento). Sprinkle
with chopped nuts or garnish each with a nut. 30 calories per appetizer.

Cucumber Sandwiches: Cut each sandwich bread slice into 3 circles. Spread
each with One fourth teaspoon margarine or butter, softened, or 1 teaspoon whipped cream
cheese. Place a thin cucumber slice between each 2 bread circles. 60
calories per appetizer.

CucumberShrimp Sandwiches: Cut each sandwich bread slice into 3 circles.
Spread each with 1 teaspoon whipped cream cheese. Top each with a thin cucumber
slice, small amount of cream cheese and cooked small shrimp. 15 calories
per appetizer.

Ham Sandwiches: Cut each sandwich bread slice into 2 diamond shapes. Spread
each with One fourth teaspoon margarine or butter, softened. Mix deviled ham spread with
small amount mayonnaise or salad dressing; spread over diamonds. Garnish
with cut or sliced up pimientostuffed olives. 60 calories per appetizer.

Doahead Tip: Place sandwiches on a cardboard tray; cover with plastic
wrap. Overwrap with aluminum foil and freeze up to 2 months. (Do not freeze
cucumber slices; add them just before serving.) Fortyfive minutes before
serving, remove foil and let sandwiches stand at room temperature.

NOTE: For an attractive assortment, use a variety of breads; trim crusts
and cut sandwiches into different shapes.

Source: Betty Crockers Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini