Recipe - Party Ryes

Several packages of little
partyrye bread rounds
Sharp cheddar cheese; grated
Finely chopped black olives
Finely minced onion
Just enough mayonnaise to
make it "spreadable"
Real bacon bits

Preheat oven to 400 degrees.

Here's one of those recipes for which there is no specific amount. Just
grate a bunch of sharp cheddar cheese, add chopped black olives and minced
onion to you taste, and just enough Mayo to make the mixture spreadable,
not wet.

Spread a healthy amount of mixture on each party rye and dust the top with
a little real bacon bits. Place on a cookie sheet and bake until bubbly.
Transfer to a serving platter and watch them disappear.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN) on Oct 27, 1997