Recipe - Party Rye Sandwiches

2 Loaves party rye bread
1 pound Hamburger
1 pound Sausage
1 pound Velveeta (or similar type
cheese)
1 teaspoon Italian seasonings (up to 2)
Chopped green olives with
pimiento (optional)
Parmesan cheese

Brown meats together. Drain grease. Add cheese and Italian seasonings. When
cheese is all melted, spread meat mixture on bread slices. Place on cookie
sheet in single layer and freeze. When frozen, place in freezer bags and
store in freezer. Ten minutes before serving get as many as you want out
and place on cookie sheet. Warm in 350 degree oven for 8 to 10 minutes.
Watch so they don't burn. Sprinkle with parmesan cheese and chopped olives.

Olives can be omitted on some for those who do not care for them. I realize
some people do not like rye bread so pumpernickel bread could be
substituted. I, personally, like the rye because it adds a little more
"zip" to the sandwich.

Posted to EATL Digest 02 Dec 96

From: Marietta J Slater marietta2@JUNO.COM

Date: Tue, 3 Dec 1996 13:57:13 EST