Recipe - Party Rye Pizza

1 pack Party rye
1 pound Mild sausage
One half pound Velveeta, cut in chunks
One half pound Mozzarella, shredded
1 tablespoon Oregano
1 tablespoon Minced onion
1 Green pepper, fine dice
12 ounce Tomato paste
Romano, grated

Brown the meat, drain. Add the spices. Cover with the cheese. Cover with
lid. On low heat, heat until the cheese melts.

Spread the bread slices with a small amount of tomato paste to cover. Put
enough meat mixture on top to cover the bread. Sprinkle the tops with
green pepper and then romano.

Freeze. When thoroughly frozen, place in plastic bags and keep until
needed.

When ready to serve, take the frozen pizzas and place on a flat sheet. Bake
at 350~ for 8 10 minutes.

Posted to MealMaster Recipes List, Digest #154

Date: Sun, 2 Jun 1996 22:24:44 0400

From: leukie@usa.pipeline.com (Leukie@usa.pipeline.com)