Recipe - Party Rye

1 pound Hot sausage
1 Onion (chopped)
1 pound Mild sausage
1 teaspoon Italian seasoning
2 pound Velvetta cheese
2 Loaves party rye

Cook sausage and onions, stirring often. This keeps the sausage in small
chunks. (I like to fry the sausage in water because that helps drain off
more of the fat.) Add cheese and seasoning and heat until cheese is melted.
Put bread slices on a cookie sheet and spread the mixture over the bread.
Freeze until ready to serve. When ready to serve, remove from the freezer
and bake at 350 degrees for 15 minutes.

(One loaf of Rye bread makes forty slices)

Alice Koestel

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini