Recipe - Party Pralines

2 cup Light brown sugar
1 cup Sugar
Three fourths cup Light cream
1 tablespoon Light corn syrup
1 tablespoon Butter
1 teaspoon Vanilla
3 cup Chopped pecans

In a large saucepan combine the brown sugar, granulated sugar, cream and
corn syrup. Bring to a boil and continue cooking until the mixture reaches
the soft ball stage, 238° on a candy thermometer.

Remoe the pan from the heat and add the butter, vanilla and pecans. Beat
the mixture, to cool (to accelerate the process, set the pot in cool water
while you are beating).

Drop the mixture in heaping teaspoonsful onto waxed paper. If the mixture
hardens too fast, reheat it and add extra cream to soften it.

Recipe by: Kate Bauer Palanica Party Receipts

Posted to MCRecipe Digest V1 #868 by The Taillons taillon@earthlink.net
on Oct 26, 1997