Recipe - Party Potato Salad

2 One half cup Cooked potatoes; cubed or
cut or sliced up
1 teaspoon Sugar
1 teaspoon Vinegar
One fourth cup Chopped onion
One half cup Diced celery
One fourth cup Diced sweet pickles
1 One half teaspoon Salt
One fourth teaspoon Celery seed
Three fourths cup Mayonnaise
2 Hard boiled eggs; cubed

Sprinkle potatoes while still warm with sugar & vinegar. Add onion, celery,
pickle & seasonings. Let cool; add mayonnaise. Toss to blend & carefully
fold in egg slices. Chill.

MRS JOSEPH (LEE) DELLACORTE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.